Description
Dill is a versatile annual herb belonging to the celery family Apiaceae. Valued for both its feathery leaves and its seeds, it is native to the eastern Mediterranean region and Western Asia but is now cultivated and used in cuisines here
The dill plant is characterized by its slender stems and finely divided, feathery, blue-green leaves (often called dill weed). It produces small, yellow-white flowers in umbrella-like clusters. After flowering, it yields small, flat, oval seeds that are light brown with a pungent, slightly bitter taste.
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